You know, I end up drinking like, half of my chocolate milk during the taste-testing process, which leaves me with a lame half a glass of the stuff for enjoyable drinking. Christ, maybe I'll just start making my
choco milk in a
friggin pitcher so I have a decent amount left to drink once I've got the proper syrup to milk ratio. Of course, I could take the coward's way out and buy
pre-mixed chocolate milk, but then what would I have to complain about?
And then where would we all be, Meta, if you didn't have an insight on something like chocolate mewk?
ReplyDelete